Tune Your Night
Venue profile

30/90

30/90 does not need to be the most mysterious room on Frenchmen Street to matter. Its strength is that it understands the corridor as a moving target. Named for the coordinates of New Orleans, the venue sits near the center of the strip and behaves like a flexible receiver: live music, food, drinks, patio air, and late-night hours all folded into one approachable stop.

This is where the night can stay loose. Maybe the group wants blues, maybe zydeco, maybe something closer to funk or trad jazz. Maybe someone needs food before the next set. Maybe the plan is already falling apart in the best possible way. 30/90 is built for that middle condition: not the pilgrimage, not the afterthought, but the room that keeps the night from locking up too early.

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The room

A flexible receiver near the center of the strip: live music, food, drinks, patio air, and late-night hours folded into one approachable stop.

The sound

Blues, zydeco, funk, trad jazz, and broad-band bookings that let the night stay loose without losing the room.

Who plays here

Groups deciding in real time, listeners who want options, and bands that can meet a moving crowd and pull it a little further.

Week's music

30/90 keeps the middle of the night flexible.

Mon 11:00 PM

Margie PerezMargie Perez is a vivacious Singer and songwriter specializing in a versatile blend of Blues, Pop, and Latin with a New Orleans Funky touch.

Tue 2:00 AM

Piano Man GThe perfect marriage of funk, rhythm & blues, and the classics, with soulful vocals and skillful instrumentation!

Tue 11:00 PM

Sugar & The Daddies

Wed 2:00 AM

Higher Heights ReggaeRoots, Rock, Reggae also Caribbean, Soca & DanceHall!!

Wed 11:00 PM

Josh Benitez Band

Thu 2:00 AM

The BudzAn all out musical journey through space and time NOLA style!

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30/90 food menu

Food that keeps the plan from getting brittle.

Oysters, po'boys, gumbo, jambalaya, pizza, and sweets make 30/90 useful when the music plan needs one place that can hold dinner, drinks, and drift.

Oysters

Freshly shucked Louisiana Gulf oysters.

Raw Oysters9 half doz / 18 dozen
Chargrilled Oysters14 half doz / 28 dozen

Appetizers

Basket of Fries8

Crispy, seasoned potato wedges sprinkled with sea salt.

Fried Pickles7

Hand-battered in house.

Brussel Sprouts14

Deep fried with Canadian bacon, salt and pepper, Asiago, and tartar sauce.

Salads

30/90 Salad13

Mixed greens, seasonal berries, pecans, feta, and house vinaigrette.

Caprese15

Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction.

Po'Boys

Fully dressed with lettuce, tomato, pickles, and mayo. Served with potato wedges.

Fried Shrimp16
Fried Catfish15
Chicken Tender14
Caprese17

Classics

Red Beans & Rice9 cup / 12 bowl / 15 bread boule
Chicken & Sausage Jambalaya10 cup / 13 bowl / 16 bread boule
Crawfish Etouffee11 cup / 14 bowl / 17 bread boule
Seafood Gumbo12 cup / 15 bowl / 18 bread boule
Taste of New Orleans24

Sampler platter. Try all four.

"Etouffee-Laya"20

French bread boule filled with jambalaya and topped with crawfish etouffee.

Platters

Served with potato wedges, Cajun potato salad, and French bread.

Fried Shrimp18
Fried Catfish17
Chicken Tenders16

Pizzas

14-inch thin crust.

Quatro Formaggio15

Mozzarella, feta, Asiago, and parmesan.

Pepperoni16

Mozzarella and pepperoni.

Margherita18

Fresh mozzarella, tomato, and basil.

Jack'd Up BBQ Chicken20

Jack Daniels maple jalapeno BBQ sauce, grilled chicken, Canadian bacon, jalapenos, pineapple, cheddar, and mozzarella.

Sweets

Bread Pudding10

Caramel raisin pecan. Fresh baked in house.

Beignet Fries7

Deep fried and dusted with powdered sugar.

Menu text sourced from the supplied 30/90 markdown. Prices may change.