Tune Your Night
Venue profile

Bamboulas

Bamboula's is the wide-open receiver of Frenchmen Street, catching the overflow and broadcasting a relentless, high-volume signal from early afternoon until midnight.

Housed in the cavernous, industrial-chic bones of the old Laborde Printing Company, this multi-stage room was engineered specifically to remove the friction of the front door. There is never a cover charge, just a mandate to grab a drink from their antique, turn-of-the-century bar and tip the working musicians keeping the current alive.

The booking casts a wide net across the city's musical spectrum, rotating steadily through blues, funk, and traditional jazz. You might find yourself stomping along to Les Getrex and Creole Cookin' in the afternoon, or sweating to a heavy-hitting brass band by midnight.

Tune into Bamboula's when you want immediate, unpretentious access to the street's baseline frequency without ever having to wait in line.

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The room

Open, porous, and highly legible from the street. It functions almost like a tuning fork for the block itself.

The sound

Brass bands, groove-heavy groups, and nights with an easy front-door pull.

Who plays here

Passersby who become listeners, locals meeting friends mid-block, and bands that can convert foot traffic into a full room.

Week calendar

Bamboulas is the flexible middle move: catch the set, feed the table, keep the night loose.

Mon 5:00 PM

The New Orleans Rug CuttersMusic - Jazz & Blues

Mon 9:30 PM

Jon RonigerMusic - Rock, Pop, Roots, Cover

Tue 2:00 AM

Ted Hefko & ThousandairesMusic - Jazz & Blues

Tue 5:00 PM

FK-Rera Music GroupMusic - Jazz & Blues

Tue 9:30 PM

Giselle Anguizola QuartetMusic - Jazz & Blues

Wed 2:00 AM

Caitie B. & The Hand Me DownsMusic - Jazz & Blues

Menu

Oysters, starters, gumbo, po-boys, and seafood baskets.

Fresh Louisiana Oysters

Oyster Shooter$12

One raw oyster with spicy bloody Mary mix and vodka.

Chargrilled Oysters$1/2 dozen 22 / dozen 36

Herb butter sauce with Parmesan and Pecorino Romano.

Raw on the Half Shell$1/2 dozen 20 / dozen 34

Served with cocktail sauce, lemon slices, and crackers.

Crawfish & Cheese Oysters$1/2 dozen 24 / dozen 38

Crawfish, garlic butter, Parmesan, and Pecorino Romano.

Oysters Rockefeller$1/2 dozen 24 / dozen 38

Baked oysters with creamy spinach, bacon, breadcrumbs, and butter sauce.

Truffle Butter & Brie Oysters$1/2 dozen 24 / dozen 38

Chargrilled oysters with truffle butter and Brie.

La Bayou Oysters$1/2 dozen 24 / dozen 38

Baked oysters stuffed with crabmeat au gratin.

Oyster Po-Boy$24

Flash-fried oysters on crusty French bread, dressed with lettuce, tomato, and mayo.

Oyster & Artichoke Beignets$1/2 dozen 22 / dozen 36

Oyster, artichoke, red bell pepper, capers, and shallots with Creole mustard cream.

Oyster Basket$29

Flash-fried oysters with coleslaw, hush puppies, tartar sauce, and fries.

Starters

Bamboula's 4-Way Nachos$19.50

Fresh corn chips, pico de gallo, cheese, and jalapenos. Choice of ground beef, chicken, or vegetarian.

Seafood Nachos$23

Shrimp and crab dip.

Fried Pickles or Okra$9.50

Battered and deep fried with ranch or house-made remoulade.

Crawfish Egg Rolls$12.50

Spicy crawfish cream cheese filling with Jazzy Sauce.

Boudin Balls$16.75

Pork, rice, and Cajun spices, deep-fried and served with Creole crema.

Ceviche of the Day$17

Fresh seafood with red onion, ahi peppers, radish, cilantro, and jalapenos.

Crab Dip & Pretzel$17

Crab and artichoke dip with Pepper Jack cheese and a large pretzel.

Spinach & Artichoke Dip$16.50

Spinach and artichoke blend topped with Pepper Jack cheese, served with pita.

Wings$15

Six wings, plain or sauced: BBQ, Frank's Hot, Thai Chili, Tangy Honey Mustard, or Spicy Mango Habanero.

Goat Cheese Croquettes$14.50

Deep-fried battered goat cheese balls with mango habanero sauce.

Fried Green Tomatoes with Shrimp$18.75

Fried green tomatoes topped with Louisiana shrimp and house-made remoulade.

N'Awlins Favorites

Creole Jambalaya$18

Sausage, dark meat chicken, tomatoes, onions, bell pepper, celery, and rice.

Seafood Gumbo$19

House-made Louisiana seafood gumbo with Cajun spices.

Chicken & Sausage Gumbo$17.50

House-made gumbo with dark meat chicken and sausage.

Blue Crab Cakes$25

Pan-seared Louisiana blue crab cakes on fresh greens with champagne vinaigrette.

Seafood

Fried Louisiana Shrimp Po-Boy$21

Available grilled. Served dressed on crusty French bread.

Fried Louisiana Oyster Po-Boy$24

Available grilled. Served dressed on crusty French bread.

Fried Louisiana Catfish Po-Boy$20

Available grilled. Served dressed on crusty French bread.

Fried Louisiana Shrimp Basket$28

Available grilled. Served with fries, hush puppies, and slaw.

Fried Louisiana Oyster Basket$30

Available grilled. Served with fries, hush puppies, and slaw.

Fried Louisiana Catfish Basket$27

Available grilled. Served with fries, hush puppies, and slaw.